Adeena Sussman is a cookbook author, recipe developer, and food writer. She has written several cookbooks, including Sababa: Fresh, Sunny Flavors from My Israeli Kitchen, Sababa: Fresh Israeli Cooking, and Cozy in the Kitchen: Comfort Food to Nourish Body and Soul. She has been featured in The New York Times, The Wall Street Journal, Food & Wine, and Bon Appétit.