Bryant Terry is an American chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. He focuses on vegan cuisine and emphasizes the connection between food, culture, and the environment. Terry has authored several cookbooks that showcase his plant-based culinary style, incorporating African, Caribbean, and Southern flavors. His work extends beyond the kitchen, often highlighting issues of food justice and engaging communities in discussions about access to healthy, affordable, and culturally relevant food. His passion and commitment to these issues have made him a vital voice in contemporary food advocacy.