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Books Sold

12

Copies for Sale

# of Titles

4

Chad Robertson

Chad Robertson is an award-winning baker and author. He is the founder of Tartine Bakery in San Francisco and the author of the best-selling cookbook Tartine Bread. His work has been featured in major publications such as The New York Times, Gourmet, and Food & Wine. He is a leader in the artisan bread movement and has been credited with reviving the craft of bread baking.

Publisher
Potter/Ten Speed/Harmony/Rodale

All titles by Chad Robertson

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