Kirsten K. Shockey is an author, teacher, and an expert in fermented foods. She is known for her work in the realm of fermentation, where she often focuses on teaching people the art and science of creating fermented vegetables, such as sauerkraut, kimchi, pickles, and other probiotic-rich foods. Alongside her co-author husband, Christopher Shockey, she has written several popular books including "Fermented Vegetables," "Fiery Ferments," and "Miso, Tempeh, Natto & Other Tasty Ferments," which provide readers with recipes, tips, and techniques for home fermentation. The Shockeys have also contributed to promoting sustainable agriculture and local food systems through their writing and educational workshops.