Mark Kurlansky
Mark Kurlansky is an American journalist and author best known for his books on food and world history, including the best-selling Cod: A Biography of the Fish That Changed the World and Salt: A World History. He has also written fiction, children's books, and books about music and culture.
All titles by Mark Kurlansky
All
History
Cooking
Children's
Science
Historical Fiction
Nature
Sports & Recreation
Biography & Autobiography
Animals
Education
Salt
No reviews yet
14 available
34 sold
Cod
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5 available
9 sold
Paper
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3 available
5 sold
The Food of a Younger Land
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4 available
5 sold
The Story of Salt
No reviews yet
3 sold
World Without Fish
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8 available
3 sold
Choice Cuts
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1 available
2 sold
The Core of an Onion
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2 sold
Birdseye
No reviews yet
2 sold
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