Merrill Stubbs is a co-founder and president of Food52, an online food community and e-commerce platform. She has a background in the culinary arts and food writing, having studied at Le Cordon Bleu in London and worked with New York Times food writer Amanda Hesser on "The Essential New York Times Cookbook." With her expertise and passion for cooking, Stubbs has contributed significantly to Food52's content, creating recipes, articles, and curating products. Her work at Food52 has helped the site to become a go-to destination for home cooks seeking inspiration, advice, and quality kitchen goods.