Molly O'Neill was an acclaimed American food writer, cookbook author, and journalist. She was known for her passionate storytelling and deep exploration of American culinary culture. O'Neill's work often appeared in various newspapers and magazines, including a long stint as a food columnist for The New York Times Magazine. Her books include the award-winning "One Big Table: A Portrait of American Cooking," which showcased recipes and stories from home cooks across the United States. O'Neill's writing not only celebrated the diversity of American cuisine but also looked at the social and cultural significance of food in everyday life. Sadly, she passed away in June 2019 after a battle with cancer.