Product Details
Category - Textbook/Educational Curriculum / College & Above
Format - Hardcover
Condition - Excellent
Listed - A year ago
Views - 17
Wishes - 1
Est. Publication Date - Jan 2018
Overview
On Cooking: A Textbook of Culinary Fundamentals
ISBN: 9780134441900
Publisher Description
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha...
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