Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - A year ago
Ships From - Michigan
Est. Publication Date - May 1999
Seller Description
Great book only defect is the cover sleeve. See the last photo has a water spot, but the cover sleeve can easily be thrown out for the hardback covered. Book is in excellent condition.
Overview
Cooking Basics
ISBN: 0783503180
Publisher Description
Discusses basic cooking techniques and gathers recipes for appetizers, pastas, fish, poultry, vegetables, foccacia, pizza, and desserts
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