Category - Non Fiction / Cooking

Format - Hardcover

Condition - Good

Listed - 3 years ago

Views - 9

Ships From - Nevada

Est. Publication Date - Oct 2006

Starting with Ingredients: Quintessential Recipes for the Way We Really Cook

Publisher Description

Each chapter focuses on a single ingredient. The accompanying recipes in Chef Aliza Green's culinary tour de force demonstrate the broad range of possibilities for each ingredient, utilizing a variety...