Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - 6 months ago

Views - 6

Ships From - Minnesota

Est. Publication Date - Nov 2008

Under Pressure: Cooking Sous Vide

Publisher Description

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why...