Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - A year ago
Views - 7
Wishes - 1
Ships From - Minnesota
Est. Publication Date - Nov 2008
Tags
Product Details
Tags
Overview
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why...
Read more
Be the first one to review
Review the book today!
