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Trained pastry chef and writer Tish Boyle has designed recipes to indulge every cookie lover’s taste and craving! Includes chapters on “Equipment,” “Ingredients,” and “Techniques, Tips & Troubleshooting.”
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Overview
Shares a selection of 250 recipes from around the world complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and Bittersweet Chocolate Biscotti to Chocolate Fill...
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by: Tish Boyle
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