Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Fair
Listed - 8 days ago
Est. Publication Date - Mar 1970
Seller Description
1970. Soft cover. 140+ recipes.
Tags
Product Details
Seller Description
1970. Soft cover. 140+ recipes.
Tags
by: Gary Lee
Overview
This book has sold more than 1 million copies, and remains your guide to classic Chinese cooking. From a Chinese cooking master, recipes and information about ingredients, tools and techniques.
Be the first one to review
Review the book today!
