Category - Non Fiction / Cooking

Format - Paperback

Condition - Like New

Listed - 8 months ago

Views - 2

Wishes - 1

Ships From - California

Est. Publication Date - Apr 2019

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Publisher Description

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as...