Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 6 days ago

Ships From - California

Est. Publication Date - Mar 2023

Cooking with My Dad, the Chef: 70+ Kid-Tested, Kid-approved (and Gluten-free!) Recipes for YOUNG CHEFS!

Publisher Description

Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurate...