Product Details
Seller Description
1999, 6th printing, North Point Press, 182 pages. The cover shows a wrinkle and a small crack. The front has a small amount of damage at the bottom and minor corner wear. The pages are clean. (The book appears new with minor damage.)
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Overview
Describes the foods grown and raised by a typical family in Tuscany, discusses how they make sausages, stews, salads, cheeses, game dishes, wine, and desserts, and shares traditional recipes
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