Get ready to take your kitchen skills to the next level with this classic Italian Casserole Cooking cookbook by the renowned author Angela Catanzaro. Immerse yourself in the rich culture and flavors of Italy with this hardcover book that will surely impress any food lover out there. Whether you're an experienced chef or a beginner, this cookbook has got you covered with its easy-to-follow recipes, perfect for any occasion. With a publication year of 1970, this book is a timeless classic that has stood the test of time. Its excellent condition, despite its age, is a testament to the quality of its binding and paper. Delve into the world of Italian cuisine and discover the art of casserole cooking with this must-have cookbook that will look great on any bookshelf.