Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 5 months ago
Views - 3
Wishes - 1
Ships From - New York
Est. Publication Date - Sep 1994
Seller Description
A very fine copy. Strong binding.
Tags
Product Details
Seller Description
A very fine copy. Strong binding.
Tags
Overview
Provides recipes for soups, sauces, vegetables, breads, desserts, meats, and poultry dishes that represent the essence of French Provencal cooking
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