More copies of this book
The Gourmet Cookbook Vol. I & II
by: Ruth Reichl
$19.99
Pango Buyer Protection
PangoBooks money back guarantee. Learn more
Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Fair
Listed - 4 months ago
Ships From - New Jersey
Seller Description
Vintage Full Set — Vol. I - 13th Printing, March 1962 and Vol. II - 4th Printing, August 1961 - Vol. II binding is fragile and cracking/breaking. Repaired with glue, scuffed, not great condition. Vol. I is better.
Overview
The Gourmet Cookbook Vol. I & II
Publisher Description
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialti...
Read more
Tags
