Product Details
Category - Non Fiction / Biography & Autobiography
Format - Paperback
Condition - New
Listed - 2 months ago
Ships From - District of Columbia
Est. Publication Date - Mar 2012
Seller Description
This funny and insightful book recounts the remarkable journey of Achatz, a celebrated chef, who overcame a life-threatening diagnosis of stage four oral cancer while revolutionizing modern cuisine. The book details his innovative approach to cooking, the challenges of maintaining his restaurant, Alinea, and his personal battles with illness. It combines a gripping narrative of personal triumph with insights into the transformative power of culinary arts.
Overview
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
ISBN: 9781592406975
Publisher Description
An award-winning chef and owner of Alinea restaurant describes how the author lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebr...
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