Good Condition. Please see attached Photos. Vintage cook book Now there's a flexible new way to cook with microwaves - variable power. Whether you're short of time or being creative on a weekend, variable power microwave cooking lets you simmer a stew, soften butter, gently cook a custard or scramble an egg in half the usual time - and with the same flexibility as a conventional range. Product information Publisher ‎Litton (January 1, 1975) Language ‎English Hardcover ‎180 pages Item Weight ‎1.4 pounds