Category - Non Fiction / Cooking

Format - Paperback

Condition - New

Listed - A year ago

Views - 6

Wishes - 2

Ships From - Pennsylvania

Est. Publication Date - Sep 2010

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

Publisher Description

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on...