*Has Fading on dust jacket otherwise in excellent condition This cookbook is a collection of those dishes that go back as far as 80-year-old members of the Amish church can recall or discover in hand-written "cookbooks" which belonged to their mothers, and that are still prepared today, either in the old-fashioned way or by an adapted method. These foods are ones that were —and still are —eaten (perhaps now in a modified form), in eastern Pennsylvania, most often in the Lancaster area. It was in that general community that the first Amish settlements took root and grew.

ISBN: 0934672709