Thin-Crusted Pizza crowned with goat cheese and red peppers for breaklast? Honeyed French Toast Sandwiches for a midafternoon treat? Baked Eggs on Pipérade for dinner? Why not? Join Edon Waycott as she breaks all of the breakfast rules with 150 wake-up wonders that make luscious lunches, superb suppers, and marvelous midnight snacks. In this creative collection, anything goes; rise and shine with fruit and vegetable tarts or even salads, soufflés, and stir-fries. In Waycott's world, morning glories can bloom anytime, as mullins and fluffy frittatas make great midday meals and pancakes and walfles-sweet and savory-end the day as satislyingly as it began. Break/ast All Day ends mealtime monotony with recipes that are as practical and versatile as they are surprising and delectable. An unforgettable fall