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The Sake Handbook by John Gauntner is an essential guide for anyone interested in learning about sake, Japan’s traditional rice wine. Written by a renowned sake expert, this book provides comprehensive insights into the production process, varieties, and culture surrounding sake. Whether you’re a beginner or a seasoned enthusiast, it offers valuable information to deepen your appreciation of this unique beverage. This paperback edition is in good condition and was previously a library book, so it may have some markings or stickers, but it remains a highly informative and useful resource for sake lovers.
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by: John Gauntner
Overview
The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and much mo...
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