Category - Non Fiction / Cooking

Format - Hardcover

Condition - New

Listed - 3 months ago

Views - 2

Ships From - Maryland

Est. Publication Date - Jan 2021

Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat

Publisher Description

"Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment."  --Dave McMillan and Frederic Morin, J...