by: John P. Carroll, Chuck Williams, Allan Rosenberg
$2.00 $3.50
4 copies available
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Product Details
Seller Description
#hardcover#cooking#adult#chef#recipe#recipes#food#home#grill#grilling
Overview
Discusses grilling equipment, fuels, and techniques, and includes recipes for chicken, poultry, beef, lamb, pork, fish, shellfish, and vegetables
Tags
4.2
3.9
4.3
4.6
4.1
4.5
4.4
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