Category - Non Fiction / Cooking

Format - Paperback

Condition - Good

Listed - 2 days ago

Est. Publication Date - Jan 1995

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

Publisher Description

"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and ...