Category - Non Fiction / College & Above

Format - Hardcover

Condition - Like New

Listed - A year ago

Views - 16

Wishes - 1

Ships From - Wisconsin

Est. Publication Date - Mar 2007

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Publisher Description

Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theor...