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An analysis of the principal grape varieties from Barbera to Zinfandel • A full description of how wine is made reds, whites, roses, sparkling wines and sweet and fortified wines • Advice on reading wine labels and an initiation into the mystery and mystique of vintages • An explanation of the essentials of storing and serving wine • An introduction to the art of wine tasting • A practical guide to matching wine with food and cooking with wine
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"For far to long wine has been wrapped in a mystique, and language that have sometimes seemed to have been specifically intended to deter the uninitiated from taking advantage of the hundreds of diffe...
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