Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Excellent
Listed - 10 days ago
Views - 3
Wishes - 1
Ships From - Iowa
Est. Publication Date - Dec 2010
Overview
Yeast: The Practical Guide to Beer Fermentation
ISBN: 9780937381960
Publisher Description
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture ye...
Read more
Tags
Be the first one to review
Review the book today!
Rate the book
Published
Drafts