Product Details
Category - Textbook/Educational Curriculum / College & Above
Format - Hardcover
Condition - Good
Listed - A month ago
Ships From - Florida
Est. Publication Date - Sep 2001
Seller Description
This book was used at the Culinary Institute of America in Hyde Park NY in 2009. 2nd edition. Front and back inside cover are covered in handwritten notes. Dust cover intact. All pages are crisp, but majority have highlighting and light writing.
Overview
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
ISBN: 9780471352952
Publisher Description
Enthralling guide that thoroughly demystifies wine. From the basics of wine production to the nuances of wine service. Explore the history,culture,romance, science and the business of wine. It's encyc...
Read more
Tags
