Just in time for the summer heat! From the William Sonoma Kitchen Library Series are recipes for deliciously cool Ice Creams, Sorbets, Sherbets, Gelato, Granitas, Frozen Desserts and Toppings/Sauces. Beautifully photographed with close-up glossy color pics. Equipment suggestions, glossary, and some step-by-step instructions with photos on how to make these lucious desserts. Samples: Cappuccino-Toffee Crunch Ice Cream; Chocolate with Fudge Swirl; Pumpkin Spice; Peach; Frozen Tiramisu Cake; Caramel or Citrus Gelato; Mango Sorbet; Lemon-Lime Granita; Chocolate Fudge Sauce and more. Condition Notes: Book in excellent condition and appears unused based on jacket in very good clean condition, and inside pages clean, flat, tight. See condition pics.