Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 8 months ago

Ships From - New York

Est. Publication Date - Mar 2002

The Cheese Plate

Publisher Description

If you’ve ever had genuine farmhouse Cheddar from England, or real Alsatian Munster, or aged Parmigiano-Reggiano, you know that fine hand-crafted cheeses have absolutely nothing to do with the bland, ...