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Title: Tartine: A Classic Revisited by Elisabeth Prueitt & Chad Robertson (Hardcover) Description: Discover the art of artisan baking with Tartine: A Classic Revisited! This stunning cookbook from renowned bakers Elisabeth Prueitt and Chad Robertson features 68 all-new recipes and 55 updated favorites, making it a must-have for bread and pastry lovers. With beautiful photography and expert guidance, this book covers everything from flaky croissants to rustic sourdough, perfect for both beginners and experienced bakers. Condition: Preloved, in great condition Perfect for home bakers and fans of the legendary Tartine Bakery! Bundle and save. Feel free to ask any questions.
Overview
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times "Best Cookbooks of Fall 2019" House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on ...
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