Category - Non Fiction / History

Format - Paperback

Condition - Excellent

Listed - 2 years ago

Views - 3

Wishes - 1

Ships From - Wisconsin

Est. Publication Date - Mar 1996

Savoring the Past: The French Kitchen and Table from 1300 To 1789

Publisher Description

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a ...