Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - 5 months ago

Views - 4

Wishes - 1

Ships From - Vermont

Est. Publication Date - Oct 2004

All about Braising: The Art of Uncomplicated Cooking

Publisher Description

Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.