Wonderfully unique cookbook featuring delicious recipes using Balsamic Vinegar. Chapters: Starters; Side Dishes & Condiments; Salads & Vinaigrettes; Main Courses; Desserts. Along with the recipes, learn about the history of Balsamic Vinegar; The Types; How to Select; and Cooking Tips. Samples: Italian Gazpacho; Garlicky Roasted New Potatoes with Balsamic Vinegar; Classic Mixed Green Salad with Balsamic Vinaigrette; Balsamic Tomato Ketchup; Tomato & Mozzarella Pizza with Balsamic Pesto; Broiled Chicken Thighs with Honey & Balsamic Glaze; Fresh Figs and Blackberries with Balsamic Mascarpone. Condition Notes: Book in excellent overall condition; clean jacket with some surface scuffs; slight bottom dent; inside pages clean, flat tight. See condition pics.

ISBN: 9780002251334