Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Good
Listed - 2 days ago
Ships From - New Jersey
Est. Publication Date - Nov 1998
Seller Description
The book is well maintained and in great condition, with minimal signs of wear on the cover and pages. There may be slight creases or markings, but no tears or missing pages. The binding is tight and secure and there are no underlining, highlighting or margin notes. Please let me know if you have any questions and check out my other books for combined shipping!!
Overview
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
ISBN: 9780395904923
Publisher Description
Demystifies the meat-buying process, meat cuts, and seasoning techniques, and includes more than two hundred recipes
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