Category - Non Fiction / Cooking

Format - Hardcover

Condition - New

Listed - 2 years ago

Views - 7

Ships From - New Jersey

Est. Publication Date - Sep 2002

Glorious French Food: A Fresh Approach to the Classics

Publisher Description

From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise ofThe New York Times andGourmet magazine as well as s...