Category - Non Fiction / Cooking

Format - Paperback

Condition - New

Listed - 10 months ago

Views - 33

Wishes - 6

Ships From - New York

Est. Publication Date - Oct 2020

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Publisher Description

Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. The Flavor Equationdemonstrates how to convert approachable spices, herbs, and commonplac...