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Seller Description
This book belonged to a famous former retired Chef Library Collection We have many cookbooks, some of them are very hard to find, please check my other listings
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by: Steven Raichlen
Overview
Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic...
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