Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - 2 months ago

Views - 2

Ships From - Florida

Est. Publication Date - Dec 1975

The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Publisher Description

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.