Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 2 years ago
Views - 32
Wishes - 1
Ships From - New York
Est. Publication Date - Jun 2010
Seller Description
Make Eastern Mediterranean dishes with recipes that use spices like saffron, sumac, za’atar; make yummy spreads like hummus or baba ghanoush; use fruits and nuts like pomegranates & figs; pistachios & almonds; meat dishes like lamb kofte or kebabs; plus lentil and bean dishes and many more. Enticing large glossy color photos of starters & salads, meat & fish, vegetables, and sweets. Condition notes: Inside pages like new, clean, flat tight. Jacket cover clean with some minor imperfections on the edges. See pics for all sides. #hardcover#nonfiction#cookbook#mediterranean#cooking#food#Turkish#EasternMediterranean#kebabs#recipes
Overview
Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean
ISBN: 9780091930967
Publisher Description
Silvena Rowe invites you on a journey through Oriental Mediterranean history, sampling some of the best-kept secrets of the culinary world along the way. The olive, rosemary and basil of the west are ...
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