What She Ate by Laura Shapiro is a fascinating exploration of the lives of six women throughout history, examining how their relationships with food shaped their identities and legacies. Through vivid storytelling, Shapiro delves into the lives of historical figures like Eleanor Roosevelt, Dorothy Wordsworth, and others, offering insight into their culinary preferences and how these choices reflect their personal struggles, ambitions, and triumphs. This hardcover edition is in like-new condition, providing an engaging and thought-provoking read for those interested in history, food, and the connections between the two.