Discover the delicious world of Chinese cuisine with Madame Wu's Art of Chinese Cooking. This vintage paperback cookbook from 1978, published by Bantam Books, features 264 pages of authentic recipes and cooking techniques. With its original English language and nonfiction narrative type, this cookbook is perfect for adults who want to explore the rich history of Chinese cooking. From the stir-fry dish to the dumpling, this book covers it all. So why wait? Start cooking up a storm with Madame Wu's Art of Chinese Cooking today! T32