Category - Non Fiction / History

Format - Paperback

Condition - Good

Listed - A year ago

Views - 13

Ships From - New York

Est. Publication Date - Jan 2023

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Publisher Description

A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associ...