At Cooking Light, only those recipes that have passed muster with our Test Kitchens staff make it into our pages. The staff tests each recipe to ensure that it's healthy, tasty, easy to prepare, and has that all-important quality we call the "yum factor." So which of our 2001 recipes pack the most flavor? Well, they're the ones readers keep calling about and the ones our staff loves to whip u for their own families and friends. They're the most delicious of the delicious, and we've gathered them for you here.

ISBN: 9780848724504