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Discover the secrets of the great old-timey cooks with this fascinating book by Barbara Swell. Featuring historic recipes, lore, and wisdom, this book is a must-have for any cooking enthusiast. The 72-page book is perfect for those who want to explore the culinary arts of the past and add a touch of history to their kitchen.
Overview
Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-timey cooks stir in their own wisdom and tales of growing up on rural farms, whe...
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