Category - Textbook/Educational Curriculum / College & Above

Format - Hardcover

Condition - New

Listed - 2 months ago

Views - 1

Est. Publication Date - Jan 2018

On Cooking: A Textbook of Culinary Fundamentals

Publisher Description

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha...